Who doesn’t love pizza? Pizza is a fan favourite for sure but when it comes to your diet, all those carbs and fats are definitely going to do a number. When you have Protein Pizza Base by PBCo on your side however, this will no longer be a concern.

When you actually look at what’s on pizza, you can come to see that it can be a very healthy food – minus the crust. That’s why if you replace the traditional crust with Protein Pizza Base, you can make pizza a part of your everyday diet if you want.

What’s so unique about Protein Pizza Base? When you use this product, you’ll get:

• A delicious crust that is a great substitute for regular pizza crust. No more trying to make cauliflower actually taste like pizza dough
• A whopping 50 grams of protein per pizza serving. While you may not eat the entire pizza all to yourself, this is a great base that you can add even more lean protein to as you include toppings on your pizza
• Completely gluten free. This protein crust contains no gluten whatsoever, so it’s ideal for anyone on a gluten free diet. No more bloating, stomach pain, or foggy brain due to consuming gluten
• Ultra easy to prepare. While you could attempt to make your own pizza dough with whole-wheat flour and other wholesome ingredients, it would take close to an hour. With this, you just add eggs and water. Mix and you’re set.
• Provides an excellent source of dietary fibre, which will help lower cholesterol levels and combat hunger.

With Protein Pizza Base on your side, you just need to choose healthier toppings like plenty of freshly diced vegetables, low fat cheese, and lean protein such as shrimp or chicken breast and you’re set.

Every serving (1/2 pizza) will provide you with:

• 259 calories
• 25 grams of protein to rebuild muscle tissues
• 3.1 grams of carbohydrates so you can virtually make a pizza nearly carb free by using high fibre vegetables
• Just 1.7 grams of sugar, which keeps your blood glucose levels as stable as possible
• A massive 10.5 grams of dietary fibre per serving. This will ensure hunger is not an issue for you.

If you are craving pizza and are tired of fighting it, you need to get Protein Pizza Base in your life.

To prepare one Protein Pizza Base you will need:

• Level 3/4 cup (80 g) of this mix
• 3 large eggs or 180 g of egg white
• 1/4 cup of water (60 ml)
• 2 tablespoons of olive oil (optional)

Note- This is a batter not a dough. It is meant to be liquid at first but will crisp up during baking.

For the ultimate crispy pizza base, add the olive oil.

Prepare
Preheat a fan forced oven to 180°C and line a 30cm tray with baking paper (not greaseproof paper).

Mix
Place the contents of this pack into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.

Pour
Pour the batter into the center of the lined tray. Use the back of a spoon to spread it evenly to the edges.

Bake the Base
Place in a pre-heated oven and bake for 15-20 minutes or until golden brown. Remove from the oven.

Finish your Pizza
Add your favourite pizza toppings then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.

Storage
Baked, un-topped pizza must be stored in the fridge (1-4°C), for up to 5 days or the freezer (-18°C) for up to 3 months.

Ingredients - Kibbled sunflower, lupin, golden flaxmeal, wheyprotein, sesame seeds, herbs (oregano, marjoram, thyme, rosemary, sage), natural flavour (plant extract), garlic powder, onion powder, salt.

CONTAINS LUPIN, MILK AND SESAME
May contain pieces of other nuts.

Made with love in Australia from over 90% Australian Ingredients.