100 percent pure egg white protein from Tony Sfeir's Designer Physique provides the entire essential amino acids needed for muscle growth and repair, and when used in conjunction with a balanced diet, it assists in muscle recovery and helps prevent the catabolic effects associated with intense training or exercise.

Features and benefits

A 100 percent natural, pure and easily digestible substitute for meat, fish, chicken or whenever egg whites are required in a recipe. An ideal quick and nutritious complement for today's busy professionals. One of the highest and richest sources of complete protein available, it helps satisfy hunger cravings and saves a heap of time. 

Dietary benefits

Protein is necessary for the body's immune system and for cell production and muscle repair. Protein also lowers the GI levels of a meal. For active individuals and athletes, it is recommended consuming from 1.2 to 2g of protein per kg of your body weight daily. it is advised that all meals and snacks provide some protein.

Egg White Protein is one of the highest and richest sources of protein available. It provides the entire essential amino acids needed for muscle growth and repair, and when used in conjunction with a balanced diet, it assists in muscle recovery and helps prevent the catabolic effects associated with intense training or exercise.

This product provides a high quality source of complete protein obtained from carefully selected egg whites. Its natural and ‘neutral flavour’ allows you to consume it in a variety of interesting ways, either as a substitute of liquid eggs or wherever egg whites are required.

This product is available at Nutrition Warehouse in a natural flavour and in a 750 g size option. One level tablespoon (10g) of this product is equivalent to two large egg whites when reconstituted with seven tablespoons of water.