Behind BodyMeals lies our family business where we specialise in shelf stable, long life, sustainable foods. Our family has been producing non-perishable foods for over 30 years. As with others, we started with canned and dried foods back in the 1980's, then progressed from there. The evolution wasn't merely in the foods itself, but also the transformation of packaging and efficient cooking methods.

During the late 1990's and early 2000's, we developed and launched food products in retort pouches. A few items on the shelf you may be familiar with are pasta sauces, baby food, soups and the ubiquitous "tuna&rice". Afterwards, our research lead us to convenient meal solutions and we have been producing them ever since.